Co-founder · Chief Enthusiast
Craig Blum
With more than 30 years in the food industry, Craig developed the food-truck idea that became Johnny Doughnuts. After researching and practicing the craft, he brought that dream to life.
A little tradition
A love affair with doughnuts.
Johnny Doughnuts began with a food truck and a simple goal: make people smile. Since 2012, the team has grown that idea into neighborhood shops, a mobile bakery, and a daily craft built around handcrafted doughnuts.
Handcrafted since 2012
Made with care. Meant to be shared.
Classic doughs inspired by the 1920s meet fresh ingredients, rotating flavors, and a team that wants every visit to feel joyful.
Meet the people guiding Johnny Doughnuts today, then visit a shop and find your own favorite.
Explore the menuCo-founder
Kim Diamond
Kim helped shape Johnny Doughnuts’ growth and remains involved in day-to-day leadership. Her background includes more than 30 years in real estate development, with experience in development, operations, and retail expansion.
Vice President of Operations
Greg Flandermeyer
Greg oversees day-to-day operations across retail locations, production, and catering, with a focus on consistent operations, team development, and hospitality.
A little history
Classic roots.
Inspired by doughnut recipes from the 1920s, Johnny Doughnuts brings its own take to familiar favorites.
Made thoughtfully
Good ingredients.
Seasonal produce and ingredients from local suppliers help shape the doughnuts and glazes.
Here to share
Good wherever you gather.
Find Johnny Doughnuts at neighborhood shops, at work, or at your next event.